Ingredients:
250 gm potatoes (small-sized, peeled and cut)
3 Tbsp. oil
1 cup fenugreek leaves
1 green chilli (chopped)
1/4 Tbsp. turmeric powder
2 garlic cloves (chopped)
1 Tbsp. fresh dill (chopped)
1 Tbsp. coriander leaves (chopped)
salt to taste
Method:
Soak fenugreek leaves in a bowl of water with a pinch of salt for about 30 minutes. Drain and chop.
Heat oil in a frying pan. Add garlic and chilli, mix. Add fenugreek leaves and fry for about 1 minute. Add the potatoes, turmeric powder and salt and stir-fry for about 2 minutes. Now, add the dill and coriander leaves.
Cover the pan and turn the heat to low. Let it cook for about 15 minutes or till the potatoes are done. If required, sprinkle a bit of water.
