Ingredients:
2 cups Atta/whole-wheat flour
1/8 Tbsp.. salt
1 cup ghee/clarified butter to soak bati ( 2 Tbsp.. for making dough)
1 Cup Water
1 cup Powdered Sugar
10-12 Roasted Almonds (slivers)
Method:
Sift flour and salt into a tray, add melted ghee and start mixing gradually. Add water and knead to obtain the dough. Divide into 20 equal portions, make balls, cover with moist cloth and reserve for 10 minutes. Now flatten the balls to make patties. Dust a baking tray with flour, arrange these on it, cover with moist cloth and rest until ready to bake. Uncover the patties after 30 minutes and put the baking tray in the pre-heated oven, bake for 30-35 minutes on 180 ºC°C. Once patties are done, soak them in the melted ghee for 30 minutes. Coarsely ground the patties with powdered sugar in a blender, add remaining melted ghee and garnish with almond slivers.
