Ingredients:
1 kg potatoes (boiled and mashed)
250 gm green peas (shelled and boiled)
100 gm saunth powder (Dried Ginger Powder)
1 Tbsp. fresh coriander (finely chopped)
2 Tbsp. gm gram flour (dry roasted)
1 tsp red chilli powder
1 tsp chaat masala
1 tsp coriander powder
1 tsp cumin seeds
2 inch piece of ginger (scraped minced) 6-8 green chillies (finely chopped)
1 tsp garam masala
oil/ghee (for shallow frying)
Salt to taste
Method:
Heat oil/ghee in a pan, add cumin and stir -fry until these begin to splutter, then add green peas, ginger, green chillies, red chillie, coriander powders and chaat masala and continue to stir-fry. Then add potatoes, garam masala, and fresh coriander. Divide the mixture into 12 equal portions, make balls flatten and shape them into round patties. Heat oil/ghee on a griddle or frying pan and fry the tikki until a brown crust is formed on both sides.
Crumble the tikki in the serving plates; pour chutneys on top and garnish serve.
