Ingredients:
1 ripe avocado
1 onion, finely chopped
1 Jalapeno chili, finely chopped (you can use the canned Jalapeno)
1 garlic, finely chopped or crushed
½ Tbsp. black pepper powder
1 Tbsp. chopped coriander leaves (cilantro)
½ Tbsp. lemon juice
Salt to Taste
Method:
Cut the avocado into half. remove the pit and scoop the ripe pulp.
mix it with the rest of the chopped Ingredients:, salt and lemon juice, mash the avocado whilst mixing. Serve the guacamole with toasted garlic bread or nachos.
