For Dal
1 cup boiled Red Gram ( Arhar/Tuar dal)
¼ Tbsp. Turmeric Powder
1/2 Tbsp. red chilli powder
1 Tbsp. Jaggery
½ Tbsp. Coriander Powder
1/8 Tbsp. Asafoetida
1/2 Tbsp. garam masala powder
1Tbsp. Roasted Peanut
¼ Tbsp. Carom Seeds
¼ Tbsp. Mustard Seeds
¼ Tbsp. Cumin Seeds
¼ Tbsp. Sesame Seed (Roasted)
2 Green chillies sliced
4 Cloves
1 Tbsp. Chopped Coriander leaves
2-3 Round whole red chili
1 Tbsp. cooking Oil
1Tbsp. Clarified butter
½ Tbsp. Lemon Juice
Salt to taste
For Dhokli
2 cups wheat flour
¼ Tbsp. Carom seeds
¼ Tbsp. Turmeric powder
¼ Tbsp. Red Chili powder
Salt to taste
1 Tbsp. Oil
Water for kneading
Method;
First we make dhokli dough , mix all the above dry ingredients for dhokli , mix well , add oil and mix well , slowly add water and knead well to get a perfect soft dough. Rest it for 30 minutes.
Now to prepare your dal , whisk the boiled dal to get a fine paste , pour oil in the pressure cooker and on low heat add, cumin seeds, mustard seeds , asafoetida and carom seeds let it splutter then add roasted peanuts, sesame seeds, cloves ,turmeric, red chili, coriander powder along with Garam Masala (Spice Mix Powder) and Round whole chili (Red Chili). Stir for a minute , pour dal mix in the cooker . Add jaggery and salt to taste, boil over medium flame. While your dal is simmering , its time to look back to dhokli dough . Devide the dough into 4 portions , roll out each portion into a thin disk, cut with pizza cutter or knife the disk into diamond shape. Add these dhokli sheets ( Pasta ) to the simmering dal , keep stirring to avoid sticking of dhokli .Cover the lid of the pressure cook , on medium flame cook the dal dhokli for 10 minutes or for 2-3 whistles. Serve hot, garnish with chopped coriander and dollop of clarified butter.
