The best and easy to make breakfast, soft, fluffy and tasty, these eggless pan cakes are favorite of my kids. Just drizzle some maple syrup or honey to enhance the flavor and sweetness. You can add some blue berry or caramelized banana as toppings.
Ingredients:
4 servings (8 Pancakes)
2 cup plain or whole wheat flour
2 fully ripe bananas
1 cup Milk (skimmed )
¼ tsp cinnamon powder
1/8 tsp nutmeg (fresh grind)
4 tsps butter (unsalted) (2 for batter+ 4 tsps for cooking the pan cake)
2tsp baking powder
4 tsps sugar
½ tsp salt
4 slices of fresh pineapple
Method:
Shift flour, salt and baking powder , set aside. Mash the bananas , now add milk, cinnamon, nutmeg, melted butter (2 tsps) . Mix well till you get a good consistency . add flour ,keep mixing with a spoon or spatula .Make sure the batter has no lumps and of thick consistency.
Take a frying pan, grease it well with butter, heat the pan. Pour 1 ladle of batter in the centre of the pan . You do not need to spread the batter , make sure you are cooking on medium heat. Cover with the lid and cook for 2 minutes , pour some butter around the edges , when edges start leaving the pan , flip it and cook the other side as well. Repeat the process till you finish your batter. Now take a grill pan and on high heat pour one Tbsp. of butter spread the sliced pine apple neatly. Grill for a minute ,flip and you are done.
Garnish the pan cake with suggested toppings and drizzle honey or maple syrup just before you ready to serve. You may also add some berries and seeds on the sides.
