Ingredients:
350 gms. Fresh ripe Tomatoes (Charred on direct flame, pureed)
1 slice of Red capsicum (Charred on direct flame pureed with Tomatoes)
1 tsp. Olive Oil
2 cloves of Garlic ,½ inch ginger ,Cloves 3, 1tsp of Black pepper, ½ inch cinnamon quill, small piece of mace, 1 bay leaf ( pounded a bit, kept in a muslin cloth sachet)
1tsp brown sugar
Salt to taste
3 cups of water
Slice of lime and red chili for garnisasafoetida
Method:
Heat the pan, pour olive oil, after a minute, and add pureed tomatoes and capsicum.
Keep stirring for 5 minutes, add salt, sugar and water
Add the spice sachet
Boil the mixture for 5 minutes. Lower the heat, simmer for 20 minutes.
Once done, use the muslin cloth to strain the entire mixture, you will get a clear looking soup.
Garnish with slice of lemon and chili.
