(4 Serving)
Ingredients:
500 gm long grain rice (washed and soaked for 30 minutes).
3 Tbsp. vegetable oil
1 medium size onion, sliced
1 teaspoon sesame oil
50 gm green peas
2 medium carrot diced (3 ounces; 85g)
1 bunch of green onion , finely chopped
1 green capsicum diced
50 gm Cabbage ,Shredded
½ cup tofu – cubed
2 medium cloves garlic, minced (about 2 teaspoons; 5g)
1 teaspoon soy sauce, white vinegar, chilli sauce (Red and Green)
1tsp black pepper (ground)
Salt to taste
1 Red and Green chilli sliced to garnish
Method:
Boil rice in salted water. Keep aside after draining water
On high flame heat vegetable oil in a large wok, add chopped Onions, Carrots, Peas and toss after a minute add diced Capsicum and shredded Cabbage. Stir for two more minutes add boiled rice, toss on high flame, add all the sauces, salt and pepper and add diced tofu. At the time of taking off from the heat, add sesame oil.
Veg Fried Rice ready, garnish with slice of Red and Green chili.
