Ingredients:
100 Gram Glass Noodles ( vermicelli noodle)
100 ml white vinegar
100 ml water
2 Tbsp. Sugar
1 Tbsp. Salt
¼ cup Raw Papaya ( Julienned)
¼ cup cucumber ( Julienned)
¼ cup carrot ( Julienned)
2 Tbsp. Roasted Peanuts
2 Thai Red Chili (Sliced)
½ Tbsp. Light Soy Sauce
1/8 Cups green mango (julienned)
¼ cups Cherry tomatoes
1 Tbsp. Sesame oil
1 Tbsp. Honey
½ Tbsp. Chopped basil
Method:
Soak noodles in hot water for few minutes, the moment they turn translucent, drain the water and keep the noodles aside.
Quick Pickling
Boil vinegar, water in a sauce pan , add sugar and ½ Tbsp. salt . On boil, add julienned veggies (except mangoes). Boil it for just a minute and take it off heat. Soak in Chilled water.
In a sald mixing bowl tale glass noodles , add pickled veggies, julienned mangoes, Cherry tomatoes and red chili. Add salt to taste and soy sauce, honey, roasted peanuts and sesame oil , mix well with a spatula or salad mixing fork. Garnish with basil and roasted peanuts.
