Ingredients:
10-12 medium size button mushroom (Washed thoroughly and pat dry)
100 gram shitake mushroom( soaked in warm water for 30 minutes)
1 Cup grated mozzarella cheese
1 Tbsp. spice mix
1 Tbsp. Red Chili sauce
½ Tbsp. Black pepper powder
Salt to taste
½ full cream
1 Tbsp. olive oil
1 Tbsp. unsalted butter
1 Tbsp. Chopped garlic
¼ Tbsp. lemon zest
½ Tbsp. hopped coriander stalks or roots
Method:
First and foremost , carefully remove stalks of the mushrooms and scoop out the mushroom to make small cavity . Keep the stalks and scrapping.
Prepare Stuffing
In a frying pan and on medium heat , add ½ Tbsp. olive oil and within 15 seconds add chopped garlic , saute for 30 seconds and then add mushrooms scraps . Saute for 2 more minutes and then take it off heat. Let the mixture rest for a while. In a bowl, take grated cheese, pice mix, pepper powder, chopped coriander stalks, fresh lemon zest and salt to taste. Mix well.
Now take the button mushroom and gently rub salt and red chili sauce inside the cavity. Carefully stuff these mushrooms with cheese stuffing and rest it for 30 minutes in refrigerator.
In the meantime prepare your mushroom froth. Grind and make paste of soaked shitake mushroom . In an frying pan take butter , on low heat. Before butter starts melting add mushroom paste , stir for a minute ,add cream , stir well for two minutes add salt to taste and with use of hand blender, blend this mixture to get froth.
Now in a shallow frying pan , add olive oil and on high heat , put the stuffed mushrooms one by one , cover with the lid for 30 seconds . Take it off heat.
Take these shallow fried mushroom in a pre heated oven (180 ºC ) bake for only 5 minutes.
Prepare your plate: Froth as base, keep your mushrooms on top of froth, sprinkles some more cheese on top of mushrooms. Use blow torch to char the cheese and mushroom just a bit. However if you do not have the blow torch, simply top up the stuffed mushroom before baking them.
