Serve: 4
Ingredients:
250 gm cottage cheese
For Gravy:
2 Tbsp. oil
250 gm tomatoes (blanched, and chopped)
¼ Tbsp. red chilli powder
2 green cardamoms
2 Tbsp. ginger (crushed)
2 Tbsp. garlic (crushed)
½ Tbsp. Spice Mix garam masala
1 Tbsp. poppy seeds
1 Tbsp. kasuri methi (crushed)
1 Tbsp. sugar
1/2 cup fresh cream
50 gm butter
¼ Tbsp. ginger paste
1.4 Tbsp. garlic paste
1 bay leaf
3 cloves
1 inch cinnamon stick
Salt to taste
Method:
Heat oil in a pan, fry the tomatoes, chilli powder, cloves, cardamom powder, garam masala, poppy seeds, ginger-garlic paste till fat leaves side. Add one cup of water.
Bring this to a boil on reduce heat and simmer till the gravy is thick. Add kasuri methi, sugar and cream. Stir, take off the flame and keep aside.
Cut cottage cheese into cubes and light fry them in butter for 2 minutes make sure they don’t turn brown. Add paneer to the gravy, adjust salt and seasoning before serving.
