Ingredients:
2 large ripped tomatoes, chopped
1 tsp urad dal
2 tbsp coconut oil
1 tsp chana dal
3 kashmiri dried red chilli
¼ tsp turmeric powder / haldi
½ tsp sugar
salt to taste
For Tempering :
2 tsp oil
½ tsp mustard seeds / rai
½ tsp urad dal
pinch of hing /asafoetida
few curry leaves
Method:
In a large pan, heat oil., add urad dal, chana dal, and red chilli, saute on medium flame till dal turns golden brown. Add chopped tomatoes and continue to sauté till the water from the tomatoes evaporates. Now add turmeric powder, sugar and salt, mix well. Let the mixture cool completely and then transfer to a blender. Blend to a smooth paste (without adding water).keep aside.
For Tempering:
Heat oil in a small pan, add mustard seeds, urad dal, hing and curry leaves. Allow to splutter. Then pour the tempering over the tomato chutney.
