Ingredients:
500 ml milk (full Fat)
½ cup custard apple pulp
50 ml honey
50 ml Condensed Milk
Method:
Boil Milk in a thick bottomed pan over low heat till it is reduced to half of its volume. Then add Condensed milk and stir for a minute. Reduce heat and add custard apple pulp and honey , mix well for few minutes and serve chilled with toppings of custard apple pulp.
