Ingredients:
1 cup Cooked basmati rice (90% done)
2 green cardamoms
2 Cloves
1 inch Cinnamon quill
½ cup sugar
2 Tbsp Clarified butter
½ Tbsp Sliced almonds
½ Tbsp Halved cashews cup
1 Tbsp Raisins
a large pinch of saffron (soaked in 1/4 cup warm milk)
¼ Tbsp cardamom powder
¼ cup water
Method:
Heat clarified butter (Ghee) in a pan and add green cardamom, cinnamon and cloves , add almonds, cashews and raisins, lightly fry, now add sugar and saffron soaked milk , stir and add water, bring to boil and now on low heat , add cooked rice . Mix carefully with a spatula , not to break rice. Cook till all the moisture evaporates. Add cardamom powder and cover the pan for few minutes remove from heat. Keep it covered till you serve. Optional garnish with dry fruits and saffron whipped cream or meringue.
