Ingredients:
2 lit full cream milk
200 g cup sugar
10 green cardamoms seeds (powdered)
¼ Tbsp rosewater
8-10 almonds (slivers )
8-10 pistachio (slivers)
Method:
Boil milk in a thick pan, reduce heat and simmer, stirring all the while till milk is very thick and reduced to about a quarter of its original volume. Keep scraping the film of milk that sticks to the sides of the pan, and putting it back in the simmering milk. The rabari will take about 2 hours to cook. Add sugar, remove from heat, and stir to dissolve. Sprinkle powdered cardamom, essence, almonds and pistachio nuts. Serve chill.
