Ingredients:
500 g Boiled and grated potatoes
200 g Clarified butter (Desi Ghee)
150 g Sugar
¼ cup Dry fruits of your choice
50 ml Full cream milk
Method:
In a thick bottomed pan take ghee and on melting add dry fruits, roast on low heat for 2-3 minutes and then add grated potatoes. Keep stirring so the potato should not burn and stick to the bottom. Stir till you get nice roasting aroma, at this point add milk and sugar, Roast for some more time till the milk evaporates. Your Potato Halwa is done.
