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Shakarkand ka halwa (Sweet Potato Pudding)

Ingredients:

500 g Dry roasted and grated sweet potatoes

200 g Clarified butter (Desi Ghee)

150 g Sugar

¼ cup Dry fruits of your choice

50 ml condensed milk

Method:

In a thick bottomed pan take ghee and on melting add dry fruits, roast on low heat for 2-3 minutes and then add grated sweet potatoes. Keep stirring so that, the sweet potato should not burn and stick to the bottom. Stir till you get nice roasting smell, at this point add condensed milk and sugar, Roast for some more time till the milk evaporates. Your Sweet Potato Halwa is done.

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