Ingredients:
250 gms noodles
1Tbsp vegetable oil
1 onion thinly sliced
2 garlic cloves, minced
1Tbsp grated fresh ginger
1 Tbsp soy sauce
5 cups vegetable broth
2Tbsp rice vinegar
1 Tbsp hot sauce
3 scallions, minced
1 cup fresh bean sprouts
1 cup fresh cilantro chopped
Method
In a pot of boiling water, cook the noodles till tender. Drain, rinse under cold water and set aside.
In a large pot on medium heat, heat oil. Add the onions, cook till soften. Stir in ginger garlic. Let it cook for 30 seconds. Then add soy sauce, broth and bring to a boil. Reduce heat and simmer for 15 minutes.
Add in the noodles, rice vinegar and hot sauce and simmer for 5 minutes.
To serve, ladle the hot soup into bowls and top with scallions, bean sprouts and cilantro.
