Ingredients:
250 g Red Lentil (Whole Masoor Dal)- Washed, cooked)
2 Tbsp Rice Vinegar
2 Tbsp Olive oil
1/8 Tbsp Mustard paste
1 Medium size onion (chopped)
2 Sprigs Celery
1 Cucumber – diced
½ Cup Avocado –Diced
100 g Feta Cheese Crumbled
1 Tbsp Shredded Basil
1 Tbsp Pine Seed
Salt to taste
¼ Tbsp Black Pepper powder
Method:
Mix vinegar, oil, mustard paste together, whisk well and add salt and pepper . Your dressing is ready In a salad bowl toss cooked lentils, cucumber, onion, avocado , celery, feta and shredded basil . Now pour whisked dressing and throw in roasted pine seeds .
