Ingredients:
¼ Cup toasted walnuts
1 cup baby spinach/ rocket leaves (I am using a kind of wild spinach which looks like Rocket but taste like spinach)
¼ cup grated cheddar cheese
1 Large Green apple , sliced
½ cup Pomegranate arils (seeds)
For Dressing
1 Tbsp Apple Cider vinegar
2 Tbsp Olive oil
1 Tbsp Honey
1 Tbsp Grated Ginger
½ Tbsp fresh Orange zest
Salt to taste
¼ Tbsp black pepper powder
Method:
It’s all about arranging all the ingredients, the way you feel the best .
However, it would be nice to arrange a layer of green leaves as base, then apple slices on the sides, walnuts in the centre, throw in cheese loosely everywhere, sprinkle pomegranate seeds , season with half of the salt and pepper and remaining may be added in the dressing while mixing the oil, vinegar ,honey and grated ginger, orange zest.
Drizzle this dressing over the arranged salad platter.
