400 gm medium size Beet root ( Boiled , peeled and cubed)
1 Tbsp. fennel seed
1Tbsp. cumin seed,
1 Tbsp. carom seed
½ nigella seeds.
200 ml yogurt (whisked)
1/2 Tbsp. Red chilli powder
1/2 Tbsp. Turmeric powder,
1 Tbsp. garam Masala
½ Tbsp. Lemon Juice
2 Tbsp. cooking oil,
2 dried Red Chilli (whole)
Salt to taste
Method:
Marinate Beetroot cubes with 100 ml of yogurt, lemon juice, turmeric, red Chilli powder, garam masala and salt. Refrigerate it for an hour.
Now in a frying pan on medium heat add oil, once oil gets hot, add spice mix and whole Red chillies Saute for a minute or two. Crank up the heat add marinated Beat root cubes. Toss/ Stir for few minutes. Add remaining yogurt and on high heat, toss/ stir for two more minutes or till yogurt and other spices start to dry up.
