Ingredients:
250 g cooked chickpeas
1 medium sized sliced red onion
¼ Tbsp. toasted cumin seeds
I green chilli, finely chopped
1 Tbsp rice vinegar
100 g broccoli florets (blanched)
½ cup roasted red pepper
½ cup cottage cheese (Crumbled)
¼ cup chopped coriander
2 Tbsp olive oil
Method:
Toss onion, chickpeas, chopped chillis and cumin seed with 2 Tbsp of olive oil on grilling pan (medium to high heat) , add , broccoli and red pepper. Season with salt and pepper and rice vinegar. Remove from heat and finally, add crumbled cottage cheese and chopped coriander.
