Ingredients:
250 grams cabbage (shredded and blanched)
3 medium potatoes, diced
1 green chili, chopped
½ Tbsp. cumin seeds
¼ Tbsp. Nigella Seeds
¼ Tbsp. turmeric powder
¼ Tbsp. red chili powder
½ Tbsp. coriander powder
½ Tbsp. garam masala powder (Spice Mix)
2 tablespoon oil
salt to taste
1 tablespoon chopped coriander leaves for garnish
Method:
Take 2 Tbsp. oil in a frying pan heat on low to medium flame . add cumin seeds and nigella seeds and saute till they splutter, add diced potatoes, green chili , saute for two minute on high heat , lower the heat , add turmeric powder,red chili powder, coriander powder and garam masala powder . Saute on high heat for a minute, add shredded cabbage , Toss on high heat for a minute of two. Add Salt to taste,nNow on low heat let the curry simmer for 5-6 minute , cover the pan and check after 5 minutes whether potaoes are cooked or not. If cooked , take the pan off heat, do not worry about cabbage. Garnish with chopped coriander.
