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Chia Seed Chocolate Pudding

Ingredients:

200 ml Coconut Milk

200 ml Full cream Milk

100 ml Condensed milk

50 ml Full Fat Cream

2 Tbsp. Chia Seed

3 Tbsp. Honey

6 Pieces of Dark Chocolate (40 grams), 75% dark or more.

2 Tbsp. Coco powder

1 inch Cinnamon Stick

Method

In a pan , on low heat pour full cream milk, add cinnamon stick, stir and crank the heat to medium , add chia seeds, after one boil reduce the heat to low , add coconut milk ,stir for two minutes . Add Cream, condensed milk, coco powder . stir for a minute or two. Now at this point add dark chocolate and stir , the mixture will start coming together with nice aroma. Take it off from heat, pour into the serving dish and rest it in refrigerator for 30 minutes. Garnish with grated light chocolate.

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