Ingredients:
1 lit full cream milk
100 ml condensed milk
100 ml full cream
50 gr black rice (soaked overnight)
50 gr Dark Chocolate (cooking Chocolate)
1 Tbsp. Grated Milk Chocolate
1 Tbsp. Clarified butter
Method:
Boil milk in a thick bottomed pan on low heat, let it reduce to half.
Grind the soaked rice with little water. (Paste –but not very fine)
In another pan, melt clarified butter, add rice paste , roast for a while, but make sure the rice should not get burnt . Keep heat on low flame. In 2 minute your rice should be roasted enough to be added into boiling milk. Stir for 2 minutes and add cream and let it simmer for 20-15 minutes. Now add condensed milk. At this point add dark chocolate and keep stirring. Let this mixture simmer for 5 more minutes Take it off heat and cool it down , Pour into serving bowls and garnish with grated milk chocolate . Serve Chilled
