Ingredients:
½ Cup Fresh Peas (Blanched)
½ Cup Fresh corn kernels (Blanched)
¼ Cup chopped green onion (Spring onion)
½ Cup sliced cucumber
¼ Cup chopped tomatoes
4-5 cherry tomatoes for garnishing
¼ Cup chopped fresh herb of your choice (I am using coriander and basil)
1 Tbsp Tomato Sauce
¼ Tbsp Red Chili flakes
1 Tbsp Toasted flax seeds
½ Tbsp Soy sauce
Salt to taste
Method:
In a bowl mix peas, corn, chopped onions, chopped tomatoes and chopped coriander. In a small bowl mix tomato sauce and soy sauce and very little salt as soy and tomato sauce has enough salt to season, check if you require additional salt. Drizzle half of this dressing on corn peas mix. In a platter arrange cucumber on the sides with cherry tomatoes tossed . Drizzle rest of the dressing and sprinkle toasted flax seeds and chili flakes.
