Ingredients:
1 cup wheat flour
1 cup green coriander leaves (finely chopped)
Salt
¼ tsp asafoetida (Heeng)
2 Tbsp. ghee
Cooking oil for frying
Water for kneading
¼ cup curd
FOR THE DOUGH:
In a dough kneading plate, mix the wheat flour, salt ,ghee and curd. Knead the ingredients well with water to form a soft dough. Keep aside for 10-15 mins.
Coriander stuffing:
Heat oil in a pan on medium heat, add asafoetida. Then add chopped green coriander and salt. Cook for about a minute. Set aside and cool.
Making coriander paratha:
Now, take out a small portion of the dough and put a griddle on medium flame. Using a rolling pin, roll the dough into a small puri and stuff it with the prepared coriander stuffing and fold well into a ball. Using dry flour, carefully roll the ball into a paratha and put it on griddle. Cook the paratha from both sides using oil until the texture is little brown and serve with curd or pickle, as you like.
