I am a vegetarian; travelling across India and other parts of the world and witnessing the spread of vegetarianism all-over has led me to appreciate and value the aspects of it. Today, even in meat-dominated countries...
Food Travel in Himachal Pradesh:Upon setting foot in Shoghi, a little Suburb in Shimla (Himachal Pradesh), a thick blanket of trees surrounded me. It was an early Janua...
It might seem out of place for an outsider, but for me as an Indian,eating with my hands, without the use of any fancy cutlery, is an everyday affair. Be it a dish like humble Dal-Chawal (lentil and rice) from north India, or any of the South Indian ...
