Ingredients:
½ Lit Fresh Cream
250 g Gajar Halwa
½ cup condensed milk
Method:
In a heavy bottomed pan, on low heat, mix cream and condensed Milk. Add Gajar halwa. Stir for a minute, mix well.
Cool this mixture on room temperature , freeze it for an hour. Take it out from the freezer and mix /whisk well with a fork. Repeat this procedure for one more time with an interval of one hour. Finally set the ice-cream in freezer for 4 hours. If you have ice cream churner , you can use it as per instructions given in the manual.
