Ingredients:
1 kg carrots (grated)
1 lit milk
100 ml Condensed Milk
50 g crumbled Khoya/Mawa (Reduced dry milk)
100 g sugar
100 g clarified butter
1 tsp. green cardamom powder
8-10 almonds (slivers)
8-10 Cashews (Halved)
20-25 raisins
Method:
Boil milk in a pot. In a skillet melt clarified butter, add grated carrots, sauté for 5 minutes. Now add boiling milk to sautéed carrots. Add sugar and cardamom powder stir for 2-3 minutes. Add almonds, cashew nuts and raisins. Cook the carrots in low heat and keep on stirring constantly until carrots turn tender and most of the liquid has been evaporated. Now add condensed milk and khoya. Just a stir and keep on sim for further 5 minutes , stir one last time . Garnish with dry fruits and serve hot. It takes lot of patience to make this dessert.
