Serves: 4
Ingredients:
3 Tbsp. sesame oil
1 Carrot (medium-sized chopped)
2 onions (medium-sized chopped)
1 cabbage (medium-sized chopped)
2 capsicum ((medium-sized chopped)
10 cloves of garlic (peeled and crushed)
500 gm noodles
1 Tbsp. Red Chili Sauce
1 Tbsp. Tomato sauce
salt to taste
Method:
Cook the noodles in a large pan, with plenty of boiling salted water to which a few drops of oil are added, till just tender with a bite. Drain and run cold water over noodles for about 5 minutes. Drain again.
Heat oil in a wok. Add vegetables and stir-fry for about 5 minutes. Add noodles , crushed garlic and salt in the wok, heat through, add both the sauces, toss for a minute on high heat till you get a good coating of sauce over the noodles.
