Ingredients:
1 cup wheat flour
4-5 green chilies (finely chopped)
Salt
¼ Tbsp. mustard seeds
¼ Tbsp. cumin seeds
¼ tsp asafoetida (asafoetida)
2 Tbsp. ghee
Cooking oil for frying
Water for kneading
¼ cup curd
FOR THE DOUGH
In a dough kneading plate, mix the wheat flour, salt ,ghee and curd.knead the ingredients well with water to form a soft dough. keep aside for 10-15 mins.
Green chilies stuffing
Heat oil in a pan on medium heat, add asafoetida, mustard seeds and cumin seeds.let them splutter, then add chopped green chilies and salt. Cook for about a minute. Set aside and cool.
Making green chili paratha
Now, take out a small portion of the dough and put a griddle on medium flame. Using a rolling pin, roll the dough into a small puri and stuff it with the prepared green chili stuffing and fold well into a ball. Using a little dry flour, carefully roll the ball into a paratha and put it on griddle.
Cook the paratha from both sides using a little oil until the texture is little brown and serve with curd or pickle, as you like.
