Ingredients:
1 lit milk
50 g milk powder
75 gm rice (soaked)
1 Tbsp pistachio (sliced)
1 Tbsp Almond (Halved)
1 Tbsp Cashew (Halved)
a pinch of saffron
4-5 drops of rose essence or ¼ Tbsp Rose water
100 g sugar
¼ cup condensed milk
¼ Tbsp cardamom Powder
Method:
Boil Milk in a thick bottomed pan over low heat till it is reduced to half of its volume. Then add the rice and continue to simmer stirring gently for about twenty minutes, then add milk powder . Sprinkle sugar, condensed milk and dry fruits , cardamom powder , remove from heat and add rose essence or rose water, give it a stir. Serve chilled.
