Ingredients:
1 lit milk (full cream)
150 gm cup sugar
1 Tbsp almonds (slivers)
1 cup mango pulp
½ cup diced ripe mango
Method:
Boil milk in a large pan reduce heat and continue to cook, stirring regularly till milk is reduced to less than half its volume. Remove from heat, add sugar and stir to dissolve. Add almonds and slowly fold mango pulp, Cool, then pour the mango ice cream mixture in freezer safe container and freeze it for 1 hour , after an hour whisk the mixture with fork or spatula , freeze it again for one hour. Repeat this process for 1 more time and add diced mango before you freeze it for the final time. In 6 hours time your Mango Ice cream is ready to be served.
