Ingredients:
1 lit Full Cream Milk
1 cup Full Cream
200 g Sugar
1 Tbsp pistachio (Slivers)
Few strands of saffron
½ Tbsp Lemon juice
Moulds for setting your dessert or a tray
Method:
Boil Milk in a thick bottomed pan over low heat till it is reduced to half of its volume. Lower the heat and add full cream, stir and slowly drizzle lemon juice , keep stirring , soon the milk mixture will start turning into granules, add sugar and stir till sugar dissolves completely . Set the mixture into moulds or a tray let it cool at room temperature. Garnish with pistachio and saffron.
