Ingredients:
100 gm carrots (peeled and cut into medium pieces)
125 gm potato (peeled and cubed)
75 gm beans (finely sliced)
75 gm peas (peeled)
All the vegetables blanched
3 Tbsp. oil
2 tsp coriander seeds
4 cloves
8-10 black peppercorns
2 onions (1 chopped, 1 finely sliced)
½ Tbsp. mustard seeds
½ Tbsp. cumin seeds
¼ Tbsp. turmeric powder
2 bay leaf
2 Stands of mace
½ tsp lemon juice
A pinch of asafoetida
salt to taste
Method:
Heat 1 Tbsp. oil in a pan add coriander seeds, roast for about half a minutes. Now add cloves, black peppercorns, roast for another 2-3 minutes add chopped onion. Saute for a minute , Remove from heat and blend this mixture to a coarse paste. Set aside.
