Ingredients:
1 cup wheat flour
Water for kneading
¼ cup curd
200 gm paneer (crumbled)
Salt
¼ Tbsp. black pepper
¼ tsp amchur powder (dry mango powder)
2 Tbsp. ghee
Cooking oil for frying
FOR THE DOUGH:
In a dough kneading plate, mix the wheat flour, salt ,ghee and curd. knead the ingredients well with water to form a soft dough. keep aside for 10-15 mins.
Paneer stuffing:
Heat oil in a pan on medium heat, add black pepper. then add crumbled paneer and salt. Cook for about a minute. Set aside and cool.
Making paneer paratha:
Now, take out a small portion of the dough and put a griddle on medium flame. Using a rolling pin, roll the dough into a small puri and stuff it with the prepared paneer stuffing and fold well into a ball. Using a little dry flour, carefully roll the ball into a paratha and put it on griddle.Cook the paratha from both sides using a little oil until the texture is little brown and serve with curd or pickle, as you like.
