Ingredients:
250 grams potatoes diced
2 tablespoons coconut oil
½ cup sliced onions
1 small bay leaf
1 inch ginger (Chopped)
1 Tbsp. crushed black pepper
2 cloves (Crushed)
1 sprig curry leaves
2 cups thin coconut milk
1/2 cup coconut cream
salt to taste
Method:
In a frying pan ,heat 2 tablespoons coconut oil add onions, bay leaf, ginger, curry leave sprig. Saute for a minute then add crushed black pepper and cloves. Sauté the onions till translucent. do not brown them. Now add diced potatoes and mix them well with the onions and spices.Saute further for few more minute then add thin coconut milk, add salt and simmer on medium heat , cover the pan. After 5-6 minute check if potatoes are cooked well, Cover the pan and simmer till the potatoes have softened but make sure they are not overcooked. On low flame add Coconut Cream mix well stir lightly the potatoes need to be cooked well, but do not overcook the potatoes. Keep the flame low and add 1 cup thick coconut milk. Mix well and gently stir for a minute or two. Potato Stew is ready to be served with idiyappams, soft dosa , appams,or rice.
