Ingredients:
1 cup wheat flour
1 cup onions (finely chopped)
Salt
¼ Tbsp. nigella seeds
¼ Tbsp. green chilies
¼ tsp asafoetida (asafoetida)
2 Tbsp. ghee
1 ½ Tbsp. oil
Water for kneading
¼ cup curd
FOR THE DOUGH:
In a dough kneading plate, mix the wheat flour,salt ,ghee and curd. knead the ingredients well with water to form a soft dough. keep aside for 10-15 mins.
Onion stuffing:
Heat oil in a pan on medium heat, add asafoetida, nigella seeds, let them splutter. then add chopped green chillies, onion and salt. Cook for about a minute. Set aside and cool.
Making onion paratha:
Now, take out a small portion of the dough and put a griddle on medium flame. Using a rolling pin, roll the dough into a small puri and stuff it with the prepared onion stuffing and fold well into a ball. Using a little dry flour, carefully roll the ball into a paratha and put it on griddle. Cook the paratha from both sides using a little oil until the texture is little brown and serve with curd or pickle, as you like.
