Ingredients:
½ Cup semolina
½ cup rice flour
¼ cup whole wheat flour
1 green chili chopped
1 onion chopped
½ Tbsp.r oasted cumin seeds
½ Tbsp. black pepper powder
Salt to taste
Oil for cooking
Water to make batter (as required)
Method:
Take all the above ingredients in a bowl except water and oil. Mix well , now add 2 cups of water , whisk till you get smooth batter (No lumps). The secret of good dosa lies on the consistency of the dosa batter. Not too thick ,not too thin .
Cover and let the dosa batter rest for 30-15 minutes.
Prepare your griddle on low to medium heat, just before poring your dosa batter , make sure you keep whisking. A ladle full of batter on griddle, cook on low to medium heat. When the top side looks translucent , drezzile little oil or melted clarified butter , flip and repeat the process. You must know that rava dosa take longer time to cook than normal dosa. Make sure your base is golden brown.
Remove from griddle and serve hot with coconut chutney and Sambar.
