Methi ka Paratha (Fenugreek Leaves)
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Bathua paratha (goose foot leaves )
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Gobhi paratha (cauliflower parathas)
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Matar Paratha (green pea’s paratha)
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Palak Parathas
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Mooli Paratha
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Aloo Paratha
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Paneer Makhani (Cottage Cheese Cooked in Butter)
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Mixed Vegetable Curry
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Kadhi munga (drumsticks)
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Dal Maharaja (Royal Salute Lentils)
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