Ingredients:
2 Cups Cauliflower florets
4 whole lettuce cups
2 Tbsp Mixed seeds and dried berries
1 Cup whisked yogurt
¼ Cup chopped mint leaves
1 Tbsp Sesame oil
Salt and pepper to season
½ Tbsp. toasted cumin seeds
Method:
In a pre-heated oven, roast cauliflower at 180 °C. with drizzle of sesame oil and some salt for 15-20 minutes or till florets turn golden brown.
In a bowl take whisked yogurt add remaining seasoning including cumin seeds pour over the roasted cauliflower florets throw in mint leaves and seeds-berries , serve over the lettuce leaves .
