Ingredients:
2 cups sago (sabu dana)
(washed, drained, keep aside for 1 hour)
2 potatoes (boiled and mashed)
1 cup peanuts (roasted and crushed)
4-5 green chillies (finely chopped)
rock salt to taste
oil for deep-frying
Method:
Separate the sago so that it is free from any lumps and sprinkle 1cup water. Add the potatoes, green chillies, peanuts, and rock salt; mix well. Divide the mixture equally into small portions and shape each into flat patties and if required grease you hands with some oil.
Heat the oil in a deep pan; deep-fry the patties on medium heat till golden brown. Turn and fry the other side. Serve hot with mint coriander chutney.
