Ingredients:
1 lit full cream milk
100 ml condensed milk
100 ml full cream
100 gr sago (soaked for 1 hour)
1 Tbsp. Coffee Powder (if you are looking for stronger coffee flavour-feel free to add as much as you like)
4 Tbsp. Honey +1/2 Tbsp. Coffee Powder (mixed together)
Method:
Boil milk in a thick bottomed pan on low heat, let it reduce to half. Add soaked sago, stir and simmer for 15 minutes. Add Coffee powder , stir and let it boil for another 5 minutes . At this point add cream and condensed milk. Give it a good stir. Take it off heat and pour it into oven safe serving bowl , drizzle honey and coffee mix on top and let it broil for 2 minute in an oven (180 ºC deg cels). Serve piping hot .
