Ingredients:
4 slices white bread (crust removed).
2 tsp ghee
2 tbsp rabari/ condensed milk
1 cup sugar
½ Tbsp rose water
½ tsp cardamom powder
1/4 cup raisins (soaked in hot water for 15 minutes)
1 tsp pistachio (blanched and slivered)
4 silver edible leaves
Method:
Heat the oil in a pan, fry the bread till golden. Remove and drain the excess oil on an absorbent paper. Keep aside. Boil 1 cup sugar with half cup water to get one string consistency. Mix rose water in the syrup. Dip the fried bread one by one in sugar syrup and quickly remove and set aside , do not stack them on top of each other . Assemble each pieces of bread and then garnish with rabri and fresh rose petals.
