Serves: 5
Ingredients:
1 potatoes (medium-sized and finely sliced) –Blanched
1 cup French beans (chopped)- Blanched
1 head of cabbage (medium, chopped)
½ Cup Tofu Cubed
1 Capsicum Diced
2 Tbsp. ginger paste
1 Tbsp. Corn Starch Slurry
1 Tbsp. Soy sauce
1 Tbsp. Garlic Paste
1 Tbsp. Spring Onion
salt to taste
3 cups water
Method:
Heat oil in a wok , on high heat, add chopped onion , in a minute add other veggies garlic paste , toss for a minute, add soy sauce and salt to taste . Add Water and bring to boil . Mash potatoes with a spoon to thicken gravy and stir in ginger paste and corn starch slurry. Garnish with Spring Onions.
